Events

What We Have Going On

Texas Baking, Plain & Fancy

UTSA Institute Of Texan Cultures

Rebecca Sharpless The UTSA Institute of Texan Cultures welcomes historian Rebecca Sharpless, author of “Grain and Fire: History of Baking in the American South,” to discuss how food customs shape cultures. Whether you like biscuits, cornbread, hot rolls, flour or corn tortillas – how you answer may say a lot about you. Sharpless will talk […]